— our menu —
APPETIZERS
with tortilla chips $12
— Spinach & artichoke dip —
with tortilla chips $12
with cheese dip & spicy mustard $12
— jumbo pretzel —
with cheese dip & spicy mustard $12
homemade buffalo with blue cheese & celery on side $17
— chicken wings —
homemade buffalo with blue cheese & celery on side $17
braised in cherry peppers & garlic $25
— foundry ribs —
braised in cherry peppers & garlic $25
with lemon caper sauce $22
— crispy calamari —
with lemon caper sauce $22
tossed in sweet thai chili $22
— kung pao calamari —
tossed in sweet thai chili $22
with avocado & tomatillo salsa $24
— yellow fin tuna tartare —
with avocado & tomatillo salsa $24
in vermouth sauce $20
— pei mussels —
in vermouth sauce $20
with golden cocktail sauce $20
— Shrimp cocktail —
with golden cocktail sauce $20
$19
— clams oreganata —
$19
SALADS
iceberg lettuce, cherry tomatoes, pickled shallots, bacon, dill, pepper dew drops, blue cheese dressing $17
— wedge salad —
iceberg lettuce, cherry tomatoes, pickled shallots, bacon, dill, pepper dew drops, blue cheese dressing $17
gem lettuce, parmesan cheese, caesar dressing $17
— caesar salad —
gem lettuce, parmesan cheese, caesar dressing $17
arugula, sliced strawberry, fresh toasted pine nuts, honey balsamic glaze $20
— strawberry burrata salad —
arugula, sliced strawberry, fresh toasted pine nuts, honey balsamic glaze $20
red & yellow beets, watercress, candied walnuts, orange segments, feta cheese, champagne vinegar $21
— beet salad —
red & yellow beets, watercress, candied walnuts, orange segments, feta cheese, champagne vinegar $21
PASTA
$22
— penne alla vodka —
$22
$25, add burrata +$6
— short rib fusilli —
$25, add burrata +$6
ENTRÉES
on the bone $27
— chicken francese —
on the bone $27
over white bean & kale $27
— chicken breast —
over white bean & kale $27
with lentils & beurre blanc $30
— pan seared salmon —
with lentils & beurre blanc $30
with whipped scallion potatoes $32
— pastrami rubbed tuna —
with whipped scallion potatoes $32
with baked apple $38
— fried pork chop —
with baked apple $38
with chicken mirepoix & béchamel $24
— chicken pot pie —
with chicken mirepoix & béchamel $24
FROM THE GRILL
house marinade, served with fingerling potatoes & choice of sauce: steak sauce, au poivre, chimichurri $38
— skirt steak —
house marinade, served with fingerling potatoes & choice of sauce: steak sauce, au poivre, chimichurri $38
can be marinated, cajuned or simply grilled, served with fingerling potatoes & choice of sauce: steak sauce, au poivre, chimichurri $42
— 16 oz ribeye —
can be marinated, cajuned or simply grilled, served with fingerling potatoes & choice of sauce: steak sauce, au poivre, chimichurri $42
served with fingerling potatoes & choice of sauce: steak sauce, au poivre, chimichurri $46
— 16 oz ny strip —
served with fingerling potatoes & choice of sauce: steak sauce, au poivre, chimichurri $46
BETWEEN THE BREAD
with sautéed onions & dijonnaise, served with fries $22
— foundry burger —
with sautéed onions & dijonnaise, served with fries $22
sliced skirt steak, melted mozzarella & sautéed onions on toasted garlic bread, served with fries $22
— steak sammy —
sliced skirt steak, melted mozzarella & sautéed onions on toasted garlic bread, served with fries $22
kimchi & sesame oil, served with fries $20
— korean chicken sandwich —
kimchi & sesame oil, served with fries $20
SIDES & FRIES
whipped potatoes, spinach with leeks, green beans, onion rings $8
— sides —
whipped potatoes, spinach with leeks, green beans, onion rings $8
— fries —
regular & sweet potato
DESSERT
homemade apple crisp with vanilla ice cream, chocolate mousse, tartufo, homemade bread pudding, tiramisu $12
— sweets —
homemade apple crisp with vanilla ice cream, chocolate mousse, tartufo, homemade bread pudding, tiramisu $12
BRUNCH
with fresh berries $18
— French toast —
with fresh berries $18
$18
— huevos rancheros —
$18
$17
— avocado toast —
$17
$18
— corned beef hash with egg —
$18
$23
— egg topped foundry burger —
$23
